The Matcha tea water is an aqueous extract obtained by steam distillation. It is destined to become the favourite ingredient of the cosmetic industry without a doubt. ‘health plant’ by excellence, it prevents various types of stress, such as oxidative stress but it also stimulates microcirculation to detoxify the skin and thus slow premature ageing. The matcha tea mist is rich in amino acids, polyphenols, minerals and caffeine.
Genuine symbol of both luxury and tradition, Matcha Tea, is often described as the ‘green gold of Japan’. Matcha Tea is Chinese in origin but built its reputation in Japan in the 16th Century when it was introduced into the Tea Ceremony, in order to approach tasting from a spiritual angle of harmony, respect, purity and peace of mind. Produced solely from Tencha Tea, its leaves are processed by a meticulous and ancestral technique, before being transformed into a very fine green and shimmering powder which catches the eye at first glance.
Matcha is a powerful antioxidant concentrate. It prevents oxidative stress and stimulates microcirculation to detoxify the skin and slow premature aging.